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Nutritional Potential of Co-products of Two Species of Benin Cucurbits

Received: 6 November 2019     Accepted: 27 November 2019     Published: 9 December 2019
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Abstract

In the perspective of sustainable development, which involves the use of all biomass, two oilseeds have been selected according to their potential interests: Citrullus lanatus and Lagenaria siceraria. The physico-chemical characterization (oil and extraction cake) has been done. Thus, for extracted oils, unsaturated fatty acids are in the majority with the predominance of oleic and linoleic acids (21.31 to 44.36% and 16.20 to 70.35% respectively). The study of unsaponifiable fractions revealed that: Citrullus lanatus oil contains 134 mg/100g sterols (including 78.60% β-sitosterol) and 83.9mg/100g tocopherols (including 73.7% α-tocopherol) and Lagenaria siceraria oil contains 124mg/100 sterols (including 58.14% β-sitosterol) and 76.4mg/100g tocopherols (including 66.9% α-tocopherol). Phospholipids (0.39 and 0.40% respectively for Lagenaria siceraria and Citrullus lanatus) were quantified on the basis of phosphorus content. This study shows the nutritional value of oils through their compositions in essential fatty acids, their richness in phytosterols and tocopherols on the one hand and the ways in which co-products resulting from the extraction of selected seeds on the other hand are valued. Research showing the influence of stabilizing agents on the quality and stability of oils should be carried out to make their use easier. Tests of the use of these oils in the fields of cosmetics, pharmaceuticals, paints and polymer synthesis industries could be carried out.

Published in American Journal of Physical Chemistry (Volume 8, Issue 4)
DOI 10.11648/j.ajpc.20190804.12
Page(s) 75-81
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Biomass, Citrullus lanatus, Lagenaria siceraria, Chemical Characterization

References
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  • APA Style

    Yete Pélagie, Togbe Alexis, Yovo Franck, Wotto Valentin, Sohounhloue Dominique. (2019). Nutritional Potential of Co-products of Two Species of Benin Cucurbits. American Journal of Physical Chemistry, 8(4), 75-81. https://doi.org/10.11648/j.ajpc.20190804.12

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    ACS Style

    Yete Pélagie; Togbe Alexis; Yovo Franck; Wotto Valentin; Sohounhloue Dominique. Nutritional Potential of Co-products of Two Species of Benin Cucurbits. Am. J. Phys. Chem. 2019, 8(4), 75-81. doi: 10.11648/j.ajpc.20190804.12

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    AMA Style

    Yete Pélagie, Togbe Alexis, Yovo Franck, Wotto Valentin, Sohounhloue Dominique. Nutritional Potential of Co-products of Two Species of Benin Cucurbits. Am J Phys Chem. 2019;8(4):75-81. doi: 10.11648/j.ajpc.20190804.12

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  • @article{10.11648/j.ajpc.20190804.12,
      author = {Yete Pélagie and Togbe Alexis and Yovo Franck and Wotto Valentin and Sohounhloue Dominique},
      title = {Nutritional Potential of Co-products of Two Species of Benin Cucurbits},
      journal = {American Journal of Physical Chemistry},
      volume = {8},
      number = {4},
      pages = {75-81},
      doi = {10.11648/j.ajpc.20190804.12},
      url = {https://doi.org/10.11648/j.ajpc.20190804.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpc.20190804.12},
      abstract = {In the perspective of sustainable development, which involves the use of all biomass, two oilseeds have been selected according to their potential interests: Citrullus lanatus and Lagenaria siceraria. The physico-chemical characterization (oil and extraction cake) has been done. Thus, for extracted oils, unsaturated fatty acids are in the majority with the predominance of oleic and linoleic acids (21.31 to 44.36% and 16.20 to 70.35% respectively). The study of unsaponifiable fractions revealed that: Citrullus lanatus oil contains 134 mg/100g sterols (including 78.60% β-sitosterol) and 83.9mg/100g tocopherols (including 73.7% α-tocopherol) and Lagenaria siceraria oil contains 124mg/100 sterols (including 58.14% β-sitosterol) and 76.4mg/100g tocopherols (including 66.9% α-tocopherol). Phospholipids (0.39 and 0.40% respectively for Lagenaria siceraria and Citrullus lanatus) were quantified on the basis of phosphorus content. This study shows the nutritional value of oils through their compositions in essential fatty acids, their richness in phytosterols and tocopherols on the one hand and the ways in which co-products resulting from the extraction of selected seeds on the other hand are valued. Research showing the influence of stabilizing agents on the quality and stability of oils should be carried out to make their use easier. Tests of the use of these oils in the fields of cosmetics, pharmaceuticals, paints and polymer synthesis industries could be carried out.},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Nutritional Potential of Co-products of Two Species of Benin Cucurbits
    AU  - Yete Pélagie
    AU  - Togbe Alexis
    AU  - Yovo Franck
    AU  - Wotto Valentin
    AU  - Sohounhloue Dominique
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    PY  - 2019
    N1  - https://doi.org/10.11648/j.ajpc.20190804.12
    DO  - 10.11648/j.ajpc.20190804.12
    T2  - American Journal of Physical Chemistry
    JF  - American Journal of Physical Chemistry
    JO  - American Journal of Physical Chemistry
    SP  - 75
    EP  - 81
    PB  - Science Publishing Group
    SN  - 2327-2449
    UR  - https://doi.org/10.11648/j.ajpc.20190804.12
    AB  - In the perspective of sustainable development, which involves the use of all biomass, two oilseeds have been selected according to their potential interests: Citrullus lanatus and Lagenaria siceraria. The physico-chemical characterization (oil and extraction cake) has been done. Thus, for extracted oils, unsaturated fatty acids are in the majority with the predominance of oleic and linoleic acids (21.31 to 44.36% and 16.20 to 70.35% respectively). The study of unsaponifiable fractions revealed that: Citrullus lanatus oil contains 134 mg/100g sterols (including 78.60% β-sitosterol) and 83.9mg/100g tocopherols (including 73.7% α-tocopherol) and Lagenaria siceraria oil contains 124mg/100 sterols (including 58.14% β-sitosterol) and 76.4mg/100g tocopherols (including 66.9% α-tocopherol). Phospholipids (0.39 and 0.40% respectively for Lagenaria siceraria and Citrullus lanatus) were quantified on the basis of phosphorus content. This study shows the nutritional value of oils through their compositions in essential fatty acids, their richness in phytosterols and tocopherols on the one hand and the ways in which co-products resulting from the extraction of selected seeds on the other hand are valued. Research showing the influence of stabilizing agents on the quality and stability of oils should be carried out to make their use easier. Tests of the use of these oils in the fields of cosmetics, pharmaceuticals, paints and polymer synthesis industries could be carried out.
    VL  - 8
    IS  - 4
    ER  - 

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Author Information
  • Department of Chemistry, Faculty of Science and Technology, University of Abomey-Calavi, Abomey-Calavi, Benin

  • Department of Chemistry, Faculty of Science and Technology, University of Abomey-Calavi, Abomey-Calavi, Benin

  • Department of Chemistry, Faculty of Science and Technology, University of Abomey-Calavi, Abomey-Calavi, Benin

  • Department of Chemistry, Faculty of Science and Technology, University of Abomey-Calavi, Abomey-Calavi, Benin

  • Department of Chemical Engineering-Processes, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Abomey-Calavi, Benin

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